Salad with brisket and apple

A salad with brisket and apple combines hearty, flavorful brisket with the crisp, sweet bite of fresh apples. This makes for a satisfying and well-rounded salad that’s perfect for a light lunch or a hearty dinner. Here’s a simple recipe to make this delicious salad:

Brisket and Apple Salad

Ingredients:

• For the Salad:

  • 2 cups mixed greens (such as arugula, spinach, or baby kale)
  • 1-2 cups cooked brisket, sliced or shredded (use leftovers or pre-cooked brisket)
  • 1 large apple, cored and thinly sliced (use a crisp variety like Honeycrisp or Granny Smith)
  • 1/4 cup crumbled blue cheese or feta cheese (optional)
  • 1/4 cup toasted pecans or walnuts
  • 1/4 cup thinly sliced red onion
  • 1/4 cup dried cranberries or raisins (optional)

• For the Dressing:

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions:

1. Prepare the Brisket:

   • If you don’t have pre-cooked brisket, you can use leftovers or cook brisket according to your preferred method. Let it cool slightly before slicing or shredding.

2. Prepare the Salad Base:

   • In a large salad bowl, toss the mixed greens with the thinly sliced apple, red onion, and dried cranberries or raisins (if using).

3. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper.

4. Combine Salad Ingredients:

   • Add the cooked brisket to the salad bowl with the greens and apples.
   • Drizzle the salad with the prepared dressing and toss gently to coat the ingredients.

5. Add Toppings:

   • Sprinkle the crumbled blue cheese or feta cheese and toasted pecans or walnuts over the top of the salad.

6. Serve:

   • Serve immediately for the freshest taste, or chill briefly before serving if desired.

Tips:

• Brisket Preparation: For a quicker option, use pre-cooked or leftover brisket. You can also use brisket from a deli or butcher if needed.
• Apple Variety: Choose a tart and crisp apple for the best contrast with the rich brisket.
• Additional Toppings: Feel free to add other ingredients like avocado, sliced cucumber, or even a boiled egg for extra texture and nutrition.

This brisket and apple salad is a great way to enjoy a mix of flavors and textures, combining savory brisket with the freshness and sweetness of apples. Enjoy!